Advanced Diploma in Hospitality (Café Management)
Overview
The Advanced Diploma in Hospitality (Café Management) course is designed for learners who wish to develop knowledge and skills required by junior managers and entrepreneurs. Throughout the course, learners will have the opportunity to prepare themselves for a career in the food and beverage industry. Learners will also have the opportunity to gain valuable work experience through the 6-month internship.
understanding to make recommendations for responsible business practice.
Food and Beverage Modules
Title: Pastry & Baking Techniques (60 hours)
This unit aims to develop learners’ knowledge and skills in designing and producing a variety of
pastries and breads.
Title: Food & Beverage Operations (60 hours)
This unit aims to equip learners with knowledge and practical skills required in a food and
beverage environment. Topics include food and cuisines, alcoholic and non-alcoholic
beverages, table-setting, serving techniques, etc.
On-Job-Training
Title: Industry Attachment
Learners will get to apply the knowledge and skills which they have gained in the classroom in a
real work setting. Learners will be deployed to Food & Beverage positions in the hospitality
Industry for a period of 6 months. Industrial Attachment is a compulsory and integral part of the
course. Should a learner be unable to complete the Industrial Attachment due to circumstances
beyond the control of the college, the learner will be required to complete a Project Work
instead.
Modes & Methods of Delivery
Mode of Delivery : Face-to-face
Duration : 15 months full-time (9 months classroom + 6 months
industry attachment).
The maximum candidature period is 30 months (Full-time)
Class Frequency : 5 days per week x 4 hours per day (full-time)
Total Contact Hours : 600 hours
Attendance : 90% (full-time students)
Assessment Method : Students will be assessed by a variety of assignments
and examinations
Graduation Criteria : Students who have successfully completed the course
by passing every module will be awarded the
Advanced Diploma in Hospitality (Café
Management)
Entry Requirements
International Minimum Age 18 years Academic Qualification 2 GCE ‘A’ Level credits or equivalent Completed 12 years of formal education or equivalent English Proficiency IELTS 5.5 or equivalent
Fees
International Students
SGD $7452.00
Miscellaneous Notes
All fees stated are inclusive of 7% GST
All fees are subject to change without prior notice.
Application Fee of SGD $299.00 is payable This fee is non-refundable under all circumstances
Student can make payment via TT, bank draft or cheque.